“Challenges of our time are globally interconnected – so are the solutions. Let us start on the grassroot level by having a Kenyan-German dialogue on farming, food and the climate. Our 4-session Online-Workshop unites East-African small-scale farmers with German consumers, Gilgil seed savers with Berlin environmental activists.
In Western Kenya, insects have been part of the diet for generations. In Germany it is rather rare to eat ants and worms. How does the Nutrition of our future look like? Richard Opete from Kenya and Nicole Sartirani from Berlin will introduce their personal way of insect farming and consumption. We are also going to see undervalued Foods like pumpkin leaves. Are there most unused crops or ingredients which we could easily add to our meals?
Our Online-Workshop series unites East-African small-scale Farmers with German consumers, Gilgil seed savers with Berlin environmental activists.”
Hier registrieren und Zugang zum Zoom-Seminar erhalten: https://us02web.zoom.us/webinar/register/WN_muxlciKNRcStc_3o-zOQTA