Friedrichstraße 246, 10969 Berlin, Deutschland
How can we feed the 10 billion people expected to inhabit our world by 2050 with food that is not only nutritious and affordable but also produced in a way that respects people and the environment?
To do so, we first need to consider the costs and benefits generated throughout the entire value chain of our food systems. In this 3rd event of our food series Feeding Berlin, we will discuss what the true cost of our food is when all externalities (e.g. on human health or on the environment) are considered.
What is the true cost of our current food system? What should it be when all externalities are integrated? Does such system already exist? How can one be created?
– Olivia Reimar – TMG Research, TEEBAgriFood Project
– Barbara Sennholz-Weinhardt – Oxfam,Behind the Brands/Barcode Campaign Agenda
19:00 Doors open
19:30 Welcome & Intro
19:45 Olivia Reimar – TEEBAgriFood Project
20:00 Barbara Sennholz-Weinhardt – Behind the Brands/Barcode Campaign
20:15 Panel & Q&A
20:45 Quick Pitches
There will be a quick pitches session after the presentations which gives you the opportunity to present your project/organisation/company/idea/idea/news/job offer/… in 1 minute. Sign up here: https://greenbuzzberlin.us3.list-manage.com/track/click?u=35976acd898519f082cd2964f&id=8a6ee366d0&e=13aa9b3ce8
Book your ticket on Eventbrite: https://greenbuzzberlin.us3.list-manage.com/track/click?u=35976acd898519f082cd2964f&id=f852ecc2f5&e=13aa9b3ce8